30A Private Chef

$125 Per Serving

Panhandle Classics Menu | Family Style Menus

Hors d’oeuvres 

Most popular blackened and grilled shrimp

– OUR FAMOUS Smoked tuna dip

– Fresh Gulf shrimp duo grilled/ blackened with sauces (most popular) included in price, no substitution

– Savory artichoke, crab and spinach puff pastry

– Lobster skewer with Honey mustard sauce/ mkt price

– Peel & eat shrimp

– Jumbo cocktail shrimp

– Assorted Baked oysters

– Caribbean spiced chicken with mango sauce

– Blackened chicken and andouille skewer with creole sauce

– Roasted potatoes with dill cream

Appetizers (choose one)

Included with dinner

– Crab cakes with Key-lime sauce

– Fried shrimp with tartar

– Sautéed/ fried crab claws (seasonal)

– Bacon wrapped stuffed shrimp lemon beurre blanc

– Shrimp and grits

– Stone crab (seasonal)

– Caribbean spiced chicken skewers

– Caprese stack (vegetarian) Stuffed Mushroom with Buffalo Mozzarella (vegetarian)

Entrees – Seafood

(choose one) or (choose two for large groups)

– Grilled or blackened Grouper with lemon beurre Blanc

– Sautéed snapper with Pecan amaretto butter

– Seafood medley with lemon garlic

– Stuffed Flounder

– Grilled / blackened Shrimp or chicken

– Shrimp scampi over pasta

– Broiled or stuffed Lobster

– Low country shrimp and cheese grits

– Seafood Pasta alfredo with fresh grouper or Shrimp over fettuccini 

Entrees – Steaks / Chicken / Lamb

(choose one) or (choose two for large groups)

– Blackened Angus beef ribeye with herb butter

– Grilled New Zealand grass fed Lamb chops with Chimichurri (minimum 6 servings)

– Angus beef Filet Mignon with caramelized onion demi Glace 

– Grilled or Blackened Chicken 

– Chicken Marsala 

– Chicken Piccata 

– Chicken Parm 

– Vegetarian grilled Portobello mushroom 

– Add on prime 

– Add on wagyu 

Accompaniments

Choose two

– Skillet Mac-n-cheese

– Garlicky mashed potatoes

– Rice pilaf

– Cheese grits

– Green beans with sautéed mushrooms

– Vegetable Medley with either Asparagus, green beans or broccoli base

– Grilled FLORIDA fresh corn

– Pasta Alfredo

Salads choose/ House or Caesar

At no extra charge add $5 for specialty salads

– Fried green tomato and roasted corn, bacon over watercress

– Heirloom Tomato Salad with Vidalia onion Vinaigrette

– Greek salad feta, olives, peppers

– Caprese salad

– Caesar salad

– House salad

Kids menu (kids under 10)

$10 per serving

– Kids chicken tenders with mac and cheese

– Kids pasta with Parmesan

– Kids pizza

– Kids quesadilla

– Kids dessert (vanilla ice cream with chocolate sauce)

Sauces and Toppers

Choose one

– Lemon beurre blanc

– Imperial sauce-lemon beurre blanc with lump crab

– Shrimp scampi sauce-shrimp, garlic, white wine & butter

– Amaretto pecan butter (for fish)

– Caramelized onion demi glace (for steak)

– Mushroom demi glace (for steak)

– Herb butter (for steak)

Add ons

Market Price

– Blackened or grilled Shrimp Skewers

– Make it an Imperial “ Lump Crab

– Scallop skewers

– Broiled or stuffed Lobster

– Lobster kabob

– Snow crab legs

– Stone crab

Desserts

Choose one

– Key Lime pie

– Bread pudding pecan bourbon sauce with vanilla ice cream

– Chocolate lava cake with vanilla ice cream

– Tiramisu