Mediterranean Style Menu

Kabobs

Grilled lamb chops (included)

Ribeye (included)

Free range tipsy chicken (included)

Tarragon shrimp (included)

Lobster Tail (add on)

Fresh scallops (add on)

Hors d’oeuvres choose two

$10 each pp $10 Per Serving

Hummus with Cucumber, Carrot Sticks and Baked Pita Bread (comes with)

Spinach dip with pita in a bread bowl

OUR “FAMOUS” Smoked Tuna dip with Pita

Shrimp Duo of blackened and grilled shrimp (add on)

Greek Salad

Greek salad with kalamata olives, feta, red onion, tomato, and cucumber Greek dressing

Seafood Add-Ons

Market Price

Seafood Paella

Seafood Medley

Grilled or Blackened Grouper

Grilled or Blackened Snapper

Broiled or Stuffed Lobster

Bacon Wrapped Stuffed Shrimp

Accompaniments

included

Rice pilaf

Roasted potatoes

Garden fresh vegetable

Tzatziki sauce

Pita bread

Desserts

Key Lime pie

Bread pudding pecan bourbon sauce with vanilla ice cream

Chocolate lava cake with vanilla ice cream

Tiramisu

Mediterranean Style Menu

$125 Per Serving

Greek style food so good you will think Yia-Yia is in the kitchen. Abundant selection of seafood, free range chicken and New Zealand Lamb-Chops- a favorite family style dinner with our beach visitors. 

Taco Bar featuring Baha Fish Tacos with Fresh Toppings

$95 Per Serving

This menu is a family favorite for poolside parties, spring breaks and of course Taco Lovers! Fish tacos are a local favorite but Chef is a taco connoisseur and loves all things delicious when it comes to tacos. Served two ways, pre-made tacos displayed on our beautiful Taco boards or Family style make your own.

Low Country Boil Menu

$95 Per Serving

Cajun style shrimp, sausage, corn & potatoes with melted butter for dipping. YUM YUM!! Kick it up a notch by adding Fresh crawfish (in season), blue crab (in season) or snow crab. You can also add low country sides like Pulled pork, Jambalaya or Grandma’s creamy Mac-n- cheese…but please-don’t slap Grandma!

Chef’s Tasting Menu

$135 Per Serving

Our Chef’s Tasting menu provides a tasting of many of our local cuisines and specialties. It also allows the Chef to take advantage of fresh Seafood ingredients. You choose the journey and the Chef will help you choose a wine pairing that will go along with each portion of the evening. 

Wedding Party and Formal Event Menu

Prices Vary

Upgrade your formal 30A dinner party with our private chef cooking and plating everything from your kitchen. Perfect for beach homes hosting all types of wedding parties! This more formal style menu is a great choice for in-home dinner parties and formal seated dinner events from your vacation rental. 

Cocktail Parties / Horsderve Menu

$85-125 Per Serving

Take your cocktail party to the next level with our private chef services. Choose between a variety of appetizers, party platters, ala cart entrees and deserts. 

Hook & Cook Menu

$95-$125 Per Serving

You hook’em and I’ll cook’em! Chef will debone and portion your catch, and then cook it right in your vacation home. Blackened, grilled or pan fried with your choice of sides & dessert. 

Bartending and Other Available Add-On Services

Take your private event or vacation to another level by adding one these extra 30A Vacation Chef services! Hire our experienced bartending team, stock the fridge by ordering extra grocery’s for chef to bring with him, or add a next day breakfast (or brunch) for chef to prepare while making dinner. 

Local Panhandle Classics Menu

$135 Per Serving

Thanks to it’s coastal location in the Panhandle of Florida, the Emerald Coast offers a little bit of everything. Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and Gulf Shrimp.  This menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine