Local Panhandle Classics Menu ❤️MOST LOVED

$135 Per Serving

Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and Gulf Shrimp. This panhandle classics style menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine. Contact our 30a personal chef today and schedule the absolute best dinner experience without leaving your vacation rental home.

Hors d’oeuvres

• CHOOSE 1
• Fresh Gulf shrimp duo -blackened and grilled shrimp with chipotle and key lime sauce (included in price, no substitution)
• OUR “FAMOUS” smoked tuna dip with chips and jalapenos
• Savory artichoke, crab and spinach puff pastry
• Lobster skewer with honey mustard sauce (market price)
• Caribbean spiced chicken skewers with mango sauce
• Ribeye Kabobs with Island BBQ sauce
• Burrata cheese with sun dried tomato pesto sauce, olive oil & french bread
• Roasted potatoes with dill cream (vegetarian)

Appetizers

• CHOOSE 1
• Crab cakes with key lime sauce
• Sautéed crab claws in garlic, white wine and lemon butter with French toast rounds (market price)
• Bacon wrapped stuffed (with a crab cake) shrimp with lemon beurre blanc sauce
• Caribbean spiced chicken skewers with mango sauce
• Ahi tuna avocado stack with ginger teriyaki glaze & fried wontons
• King Salmon kabobs with blood orange sauce
• Caprese stack (vegetarian)
• Stuffed mushroom with buffalo mozzarella (vegetarian)

Entrees – Seafood

• CHOOSE 1 (CHOOSE 2 for large groups – over 10)
• Grilled or blackened grouper with lemon beurre Blanc sauce or scampi butter
• Sautéed snapper with pecan amaretto butter
• Pan seared seabass with citrus butter
• Shrimp scampi over pasta
• Broiled or stuffed lobster (market price)With lemon Garlic sauce
• Seafood Pasta Alfredo with fresh grouper or shrimp over fettuccini

Entrees – steaks, chicken, lamb

• CHOOSE 1 (CHOOSE 2 for large groups – over 10)
• Blackened Angus beef ribeye with honey bourbon butter
• Grilled New Zealand grass fed Lamb chops with Tzatziki (minimum 6 servings)
• Angus beef filet Mignon (add $5 pp) with Rosemary Honey Bourbon Demi glaze
• Herb crusted chicken with citrus butter 
• Vegetarian grilled Portobello mushroom 
• Add on prime 
• Add on wagyu 

Accompaniments

• CHOOSE 2
• Skillet mac-n-cheese
• Garlicky mashed potatoes
• Pasta Alfredo
• Rice pilaf
• Cheese grits
• Green beans with sautéed mushrooms, roasted carrots
• Roasted Asparagus, roasted peppers and portabellas
• Roasted Broccoli, Mushrooms and carrots
• Grilled Florida fresh corn on the cobb

Salads

• CHOOSE 1- House or Caesar (no extra charge – add $5 for specialty salads listed below)
• Fried green tomato and roasted corn, bacon over Arugula
• Heirloom Tomato salad with Vidalia onion vinaigrette
• Greek salad feta, olives & peppers
• Caprese salad with arugula

Set Menu $125 pp

• Crab cakes
• house salad
• choice of Sea Bass with citrus Butter or Filet with Honey Bourbon Demi Glaze
• Lava cake with ice cream

Add-Ons

• Blackened or grilled shrimp skewers
• Make it an “Imperial” Lump Crab
• Scallop skewers
• Broiled or stuffed lobster
• Lobster kabob
• Snow crab legs
• King crab legs
• Blue crab cocktail claws

Desserts

• CHOOSE 1
• Key Lime pie-A Florida tradition
• Bread pudding with pecans, bourbon sauce and vanilla ice cream
• Chocolate lava cake with chocolate sauce and vanilla ice cream
• The best Banana pudding
• Strawberry pound cake with fresh cream

Kid’s Menu

• CHOOSE 1- $10 per serving for kids under 10 years old
• Kids chicken tenders with mac-n-cheese
• Kids pasta with red sauce and parmesan
• Kids cheese or pepperoni pizza (minimum of 4)
• Kids quesadilla
• Kids dessert (included with kids menu) – vanilla ice cream with chocolate sauce