Weddings & Formal Events

Hors D’oeuvres (select two)

Charcuterie tray

Shrimp duo of blackened and grilled shrimp trays

Oysters baked only

Cajun cocktail shrimp

Tuna dip

Caribbean chicken skewer with mango cream

Hummus dip

Appetizers (select one)

Jumbo lump crab cakes with lemon beurre blanc

Sauteed cocktail crab claws in a garlicky Lemon butter

Lobster kabob with honey mustard sauce

Bacon wrapped stuffed shrimp with crab cake stuffing

Southern style shrimp and cheese grits

Roasted potatoes with dill cream

Salads (select one)

Classic caesar salad-warm croutons, parmesan

Fried green Tomato salad with vidalia onion vinaigrette

Tomato and blue cheese over spinach with balsamic vin

Greek salad- feta, tomato, kalamata olives, heirloom tomatoes

Heirloom tomato and cucumber marinated in a vidalia onion and basil vinaigrette

Entrees (select two)

Blackened or grilled grouper or snapper

Seafood medley- grouper, shrimp, scallops and mussels in a white wine, lemon and garlic broth

Filet mignon- pan seared with a cabernet infused beef reduction or mushroom sauce.

Blackened ribeye with caramelized onion cajun butter

Stuffed free range chicken- andouille sausage, boursin cheese and spinach.

Caribbean spiced mahi mahi- with pineapple, jalapeno chutney

Entrees (select two)

Pulled pork and Mac – succulent smoked pulled pork stacked on creamy home-made macaroni and cheese and smattered with sweet BBQ sauce.

Caribbean lobster tail – broiled or stuffed served with drawn butter or lemon butter.

Stuffed flounder, A PANHANDLE CLASSIC! fresh local flounder with crab meat stuffing and lemon butter

Jumbo shrimp and grits – succulent gulf shrimp in a creamy andouille and garlic creole sauce served over cheese grits

Entrees (select two)

Seafood pasta with grilled grouper over fettuccine with fresh heirloom tomatoes, basil, olive oil and garlic

Seafood mac-n-cheese with blackened grouper and shrimp over creamy mac-n-cheese

Add sauce to your entrees (select one)

Lump crab beurre blanc

Lemon beurre blanc

Blackened shrimp and roasted corn salsa butter

Lemon garlic cajun butter

Key lime tomato butter with cilantro

Lemon caper beurre Blanc

Tomato caper butter with garlic and cilantro

Add to any Entree

Lump crab meat

Grilled or blackened shrimp skewers

Pan seared scallops

Shrimp scampi

Bacon wrapped stuffed shrimp

Snow crab

Caribbean lobster tail- broiled or stuffed served with drawn butter or lemon butter.

Accompaniments (select two)

Roasted vegetable medley of squash, broccoli, cauliflower, roasted corn

Gourmet mac-n-cheese

Cheese grits

Garlicky mashed potatoes

Rice pilaf

Roasted potatoes

Mediterranean Style Menu

$125 Per Serving

Greek style food so good you will think Yia-Yia is in the kitchen. Abundant selection of seafood, free range chicken and New Zealand Lamb-Chops- a favorite family style dinner with our beach visitors. 

Taco Bar featuring Baha Fish Tacos with Fresh Toppings

$95 Per Serving

This menu is a family favorite for poolside parties, spring breaks and of course Taco Lovers! Fish tacos are a local favorite but Chef is a taco connoisseur and loves all things delicious when it comes to tacos. Served two ways, pre-made tacos displayed on our beautiful Taco boards or Family style make your own.

Low Country Boil Menu

$95 Per Serving

Cajun style shrimp, sausage, corn & potatoes with melted butter for dipping. YUM YUM!! Kick it up a notch by adding Fresh crawfish (in season), blue crab (in season) or snow crab. You can also add low country sides like Pulled pork, Jambalaya or Grandma’s creamy Mac-n- cheese…but please-don’t slap Grandma!

Chef’s Tasting Menu

$135 Per Serving

Our Chef’s Tasting menu provides a tasting of many of our local cuisines and specialties. It also allows the Chef to take advantage of fresh Seafood ingredients. You choose the journey and the Chef will help you choose a wine pairing that will go along with each portion of the evening. 

Wedding Party and Formal Event Menu

Prices Vary

Upgrade your formal 30A dinner party with our private chef cooking and plating everything from your kitchen. Perfect for beach homes hosting all types of wedding parties! This more formal style menu is a great choice for in-home dinner parties and formal seated dinner events from your vacation rental. 

Cocktail Parties / Horsderve Menu

$85-125 Per Serving

Take your cocktail party to the next level with our private chef services. Choose between a variety of appetizers, party platters, ala cart entrees and deserts. 

Hook & Cook Menu

$95-$125 Per Serving

You hook’em and I’ll cook’em! Chef will debone and portion your catch, and then cook it right in your vacation home. Blackened, grilled or pan fried with your choice of sides & dessert. 

Bartending and Other Available Add-On Services

Take your private event or vacation to another level by adding one these extra 30A Vacation Chef services! Hire our experienced bartending team, stock the fridge by ordering extra grocery’s for chef to bring with him, or add a next day breakfast (or brunch) for chef to prepare while making dinner. 

Local Panhandle Classics Menu

$135 Per Serving

Thanks to it’s coastal location in the Panhandle of Florida, the Emerald Coast offers a little bit of everything. Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and Gulf Shrimp.  This menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine