Panhandle Classics Menu

30A Private Chef

$125 Per Serving

Panhandle Classics Menu | Family Style Menus

Hors d’oeuvres – Most popular blackened and grilled shrimp

OUR “FAMOUS” Smoked tuna dip

Fresh Gulf shrimp duo grilled/ blackened with sauces (most popular) included in price, no substitution

savory artichoke, crab and spinach puff pastry

Lobster skewer with Honey mustard sauce/ mkt price

Peel & eat shrimp

Jumbo cocktail shrimp

Assorted Baked oysters

Caribbean spiced chicken with mango sauce

Blackened chicken and andouille skewer with creole sauce

Roasted potatoes with dill cream

Appetizers(choose one)

Included with dinner

Crab cakes with Key-lime sauce

Fried shrimp with tartar
Sautéed/ fried crab claws (seasonal)

Bacon wrapped stuffed shrimp lemon beurre blanc

Shrimp and grits

Stone crab (seasonal)

Caribbean spiced chicken skewers

Caprese stack (vegetarian)

Stuffed Mushroom with Buffalo Mozzarella (vegetarian)

Entrees-Seafood(choose one)or(choose two for large groups)

Grilled or blackened Grouper with lemon beurre Blanc

Sautéed snapper with Pecan amaretto butter

Seafood medley with lemon garlic

Stuffed Flounder

Grilled / blackened Shrimp or chicken

Shrimp scampi over pasta
Broiled or stuffed Lobster

Low country shrimp and cheese grits

Seafood Pasta alfredo with fresh grouper or Shrimp over fettuccine

Entrees-Steaks/ Chicken/Lamb(choose one)or(choose two for large groups)

Blackened Angus beef ribeye with herb butter

Grilled New Zealand grass fed Lamb chops with Chimichurri (minimum 6 servings)

Angus beef Filet Mignon with caramelized onion demi Glace

Grilled or Blackened Chicken

Chicken Marsala

Chicken Piccata

Chicken Parm

Vegetarian grilled Portobello mushroom

Add on prime

Add on wagyu

Accompaniments

Choose two

Skillet Mac-n-cheese

Garlicky mashed potatoes

Rice pilaf

Cheese grits

Green beans with sautéed mushrooms

Vegetable Medley with either Asparagus, green beans or broccoli base

Grilled FLORIDA fresh corn

Pasta Alfredo

Salads choose/ House or Caesar

At no extra charge add $5 for specialty salads

Fried green tomato and roasted corn , bacon over watercress

Heirloom Tomato Salad with Vidalia onion Vinaigrette

Greek salad feta, olives, peppers

Caprese salad

Caesar salad

House salad

Kids menu(kids under 10)

$10 per serving

Kids chicken tenders with mac and cheese

Kids pasta with Parmesan

Kids pizza

Kids quesadilla

Kids dessert(vanilla ice cream with chocolate sauce)

Sauces and Toppers

Choose one

Lemon beurre blanc

Imperial sauce-lemon beurre blanc with lump crab

Shrimp scampi sauce-shrimp, garlic, white wine & butter

Amaretto pecan butter(for fish)

Caramelized onion demi glace(for steak)

Mushroom demi glace(for steak)

Herb butter(for steak)

Add ons

Market Price

Blackened or grilled Shrimp Skewers

Make it an Imperial – Lump Crab

Scallop skewers

Broiled or stuffed Lobster

Lobster kabob

Snow crab legs

Stone crab

Desserts

Choose one

Key Lime pie

Bread pudding pecan bourbon sauce with vanilla ice cream

Chocolate lava cake with vanilla ice cream

Tiramisu

Mediterranean Style Menu

$125 Per Serving

Greek style food so good you will think Yia-Yia is in the kitchen. Abundant selection of seafood, free range chicken and New Zealand Lamb-Chops- a favorite family style dinner with our beach visitors. 

Taco Bar featuring Baha Fish Tacos with Fresh Toppings

$95 Per Serving

This menu is a family favorite for poolside parties, spring breaks and of course Taco Lovers! Fish tacos are a local favorite but Chef is a taco connoisseur and loves all things delicious when it comes to tacos. Served two ways, pre-made tacos displayed on our beautiful Taco boards or Family style make your own.

Low Country Boil Menu

$95 Per Serving

Cajun style shrimp, sausage, corn & potatoes with melted butter for dipping. YUM YUM!! Kick it up a notch by adding Fresh crawfish (in season), blue crab (in season) or snow crab. You can also add low country sides like Pulled pork, Jambalaya or Grandma’s creamy Mac-n- cheese…but please-don’t slap Grandma!

Chef’s Tasting Menu

$135 Per Serving

Our Chef’s Tasting menu provides a tasting of many of our local cuisines and specialties. It also allows the Chef to take advantage of fresh Seafood ingredients. You choose the journey and the Chef will help you choose a wine pairing that will go along with each portion of the evening. 

Wedding Party and Formal Event Menu

Prices Vary

Upgrade your formal 30A dinner party with our private chef cooking and plating everything from your kitchen. Perfect for beach homes hosting all types of wedding parties! This more formal style menu is a great choice for in-home dinner parties and formal seated dinner events from your vacation rental. 

Cocktail Parties / Horsderve Menu

$105-$125 Per Serving

Take your cocktail party to the next level with our private chef services. Choose between a variety of appetizers, party platters, ala cart entrees and deserts. 

Hook & Cook Menu

$95-$125 Per Serving

You hook’em and I’ll cook’em! Chef will debone and portion your catch, and then cook it right in your vacation home. Blackened, grilled or pan fried with your choice of sides & dessert. 

Bartending and Other Available Add-On Services

Take your private event or vacation to another level by adding one these extra 30A Vacation Chef services! Hire our experienced bartending team, stock the fridge by ordering extra grocery’s for chef to bring with him, or add a next day breakfast (or brunch) for chef to prepare while making dinner. 

Local Panhandle Classics Menu

$135 Per Serving

Thanks to it’s coastal location in the Panhandle of Florida, the Emerald Coast offers a little bit of everything. Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and Gulf Shrimp.  This menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine