Menu for Wedding Parties and Formal Events

Upgrade your formal 30A dinner party with our private chef cooking and plating everything from your kitchen. Perfect for beach homes hosting all types of wedding parties! This more formal style menu is a great choice for in-home dinner parties and formal seated dinner events from your vacation rental.

Hors d’oeuvres

• Choose Two Hors d’oeuvres
• Charcuterie tray
• Shrimp duo of blackened and grilled shrimp trays
• Oysters baked only
• Cajun cocktail shrimp
• Tuna dip
• Caribbean chicken skewer with mango cream
• Hummus dip

Appetizers

• Choose One Appetizer
• Jumbo lump crab cakes with lemon beurre blanc
• Sauteed cocktail crab claws in a garlicky Lemon butter
• Lobster kabob with honey mustard sauce
• Bacon wrapped stuffed shrimp with crab cake stuffing
• Southern style shrimp and cheese grits
• Roasted potatoes with dill cream

Salads

• Classic caesar salad-warm croutons, parmesan
• Fried green Tomato salad with vidalia onion vinaigrette
• Tomato and blue cheese over spinach with balsamic vin
• Greek salad- feta, tomato, kalamata olives, heirloom tomatoes
• Heirloom tomato and cucumber marinated in a vidalia onion and basil vinaigrette

Entrees A

• Choose Two Entrees
• Blackened or grilled grouper or snapper
• Seafood medley- grouper, shrimp, scallops and mussels in a white wine, lemon and garlic broth
• Filet mignon- pan seared with a cabernet infused beef reduction or mushroom sauce.
• Blackened ribeye with caramelized onion cajun butter
• Stuffed free range chicken- andouille sausage, boursin cheese and spinach.
• Caribbean spiced mahi mahi- with pineapple, jalapeno chutney

Entrees B

• Choose Two Entrees
• Pulled pork and Mac “ succulent smoked pulled pork stacked on creamy home-made macaroni and cheese and smattered with sweet BBQ sauce.
• Caribbean lobster tail “ broiled or stuffed served with drawn butter or lemon butter.
• Stuffed flounder, A PANHANDLE CLASSIC! fresh local flounder with crab meat stuffing and lemon butter
• Jumbo shrimp and grits “ succulent gulf shrimp in a creamy andouille and garlic creole sauce served over cheese grits

Entrees C

• Choose Two Entrees
• Seafood pasta with grilled grouper over fettuccine with fresh heirloom tomatoes, basil, olive oil and garlic
• Seafood mac-n-cheese with blackened grouper and shrimp over creamy mac-n-cheese

Add Sauce To Your Entrees

• Choose One Sauce
• Lump crab beurre blanc
• Lemon beurre blanc
• Blackened shrimp and roasted corn salsa butter
• Lemon garlic cajun butter
• Key lime tomato butter with cilantro
• Lemon caper beurre Blanc
• Tomato caper butter with garlic and cilantro)

Entree Add-Ons and Toppers

• Choose One Add-On
• Lump crab meat
• Grilled or blackened shrimp skewers
• Pan seared scallops
• Shrimp scampi
• Bacon wrapped stuffed shrimp
• Snow crab
• Caribbean lobster tail- broiled or stuffed served with drawn butter or lemon butter

Accompaniments

• Choose Two Accompaniments
• Roasted vegetable medley of squash, broccoli, cauliflower, roasted corn
• Gourmet mac-n-cheese
• Cheese grits
• Garlicky mashed potatoes
• Rice pilaf
• Roasted potatoes