Low Country Boil Menu
Low Country Boil Menu
– $95 Per Serving * Market pricing can change price
Cajun style shrimp, sausage, corn & potatoes with melted butter for dipping. YUM YUM!! Kick it up a notch by adding fresh crawfish (when in season), blue crab (when in season) or snow crab. You can also add low country sides like pulled pork, jambalaya or Grandma’s creamy Mac-n- cheese…but please-don’t slap Grandma! Contact our 30a personal chef today and schedule the absolute best dinner experience without leaving your vacation rental home.
Low Country Boil Menu – $95 Per Serving*
Boil- included in price(items below)
- Fresh Gulf Jumbo Shrimp
- Southern Style Sausage
- Red Potatoes
- Fresh Corn
Pairings (Add-Ons Market Price*)
- Chicken and Shrimp Jambalaya
- Seafood Gumbo
- Red Beans and Rice
- Blackened / Grilled Grouper or Chicken
- Pulled Pork Sliders with Slaw
- Pulled Pork over Mac and Cheese w/BBQ sauce
- Shrimp and Grits bowls
Boil (Add-Ons)
- Crawfish (Only In Season January – July)
- Blue Crab
- Snow Crab
- Whole Lobster
- Lobster Tail 4oz
Desserts
- Key Lime Pie
- Bread Pudding with Pecan Bourbon Sauce
- Chocolate Lava Cake
- Tiramisu
Is Your Group Ready To Reserve Our 30A Personal Chef? Got Questions? Complete the Below Form or Call 850-305-0624.
Other Menu Options and Add-On Services
Local Panhandle Classics Menu
Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and Gulf Shrimp. This menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine.
Chef’s Tasting Menu
Our Chef`s Tasting menu provides a tasting of many of our local cuisines and specialties. It also allows the Chef to take advantage of fresh Seafood ingredients. You choose the journey and the Chef will help you choose a wine pairing that will go along with each portion of the evening.
Mediterranean Style Menu
Greek style food so good you will think Yia-Yia is in the kitchen. Abundant selection of seafood, free range chicken and New Zealand Lamb-Chops- a favorite family style dinner with our beach visitors.
Taco Bar Menu
This menu is a family favorite for poolside parties, spring breaks and of course Taco Lovers! Fish tacos are a local favorite, but Chef is a taco connoisseur and loves all things delicious when it comes to tacos. Served two ways, pre-made tacos displayed on our beautiful Taco boards or Family style make your own.
Low Country Boil Menu
Cajun style shrimp, sausage, corn & potatoes with melted butter for dipping. YUM YUM!! Kick it up a notch by adding Fresh crawfish (when in season), blue crab (when in season) or snow crab. You can also add low country sides like Pulled pork, Jambalaya or Grandma’s creamy Mac-n- cheese…but please-don’t slap Grandma!
Hook and Cook Menu
You hook’em and I’ll cook’em! Chef will debone and portion your catch, and then cook it right in your vacation home. Blackened, grilled or pan fried with your choice of sides & dessert.
Wedding Party & Formal Event Menu
Upgrade your formal 30A dinner party with our private chef cooking and plating everything from your kitchen. Perfect for beach homes hosting all types of wedding parties! This more formal style menu is a great choice for in-home dinner parties and formal seated dinner events from your vacation rental.
Cocktail Party / Hors d’oeuvres Menu
Take your cocktail party to the next level with our private chef services. Choose between a variety of appetizers, party platters, ala cart entrees and desserts.
Bartending and Other Add-On Services
Take your private event or vacation to another level by adding one these extra 30A Vacation Chef services! Hire our experienced bartending team, stock the fridge by ordering extra grocery’s for chef to bring with him, or add a next day breakfast (or brunch) for chef to prepare while making dinner.
Don’t Wait Any Longer To Reserve Our 30A Private Chef.
Do you have questions or comments about our products? We love to hear from our customers. Send us a message, and we will get back to you soon.
30avacationchef
US Route 98, Inlet Beach, Florida 32413, United States
850-305-0624
Hours
Monday – Saturday 9am-5pm
Sunday: Closed