Family Style Menus
30A Private Chef
Our in home Chef travels to your vacation rental
Fresh Food Professionally Prepared in Your Kitchen
Plated & Family style menus for private dinner parties
Our menu choices are designed for diverse families with a little something for everyone. Perfect for families of ten or more featuring made from scratch food with big flavors and beautiful presentations. Accompanied with a non-intimidating, warm and inviting feel. These menus range from $95 – $135 per serving.
Menu choices for Private dinner parties
Local Panhandle classics menu
Local Panhandle Classics – $125 per serving
Thanks to it’s coastal location in the Panhandle of Florida, the Emerald Coast offers a little bit of everything. Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and gulf shrimp. This menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine. This menu starts at $125 per serving. Market price can adjust this cost.
30A Private Chef
$125 Per Serving
Panhandle Classics Menu | Family Style Menus
Hors d’oeuvres – Most popular blackened and grilled shrimp
- OUR “FAMOUS” Smoked tuna dip
- Fresh Gulf shrimp duo grilled/ blackened with sauces (most popular) included in price, no substitution
- savory artichoke, crab and spinach puff pastry
- Lobster skewer with Honey mustard sauce/ mkt price
- Peel & eat shrimp
- Jumbo cocktail shrimp
- Assorted Baked oysters
- Caribbean spiced chicken with mango sauce
- Blackened chicken and andouille skewer with creole sauce
- Roasted potatoes with dill cream
Appetizers(choose one)
Included with dinner
- Crab cakes with Key-lime sauce
- Fried shrimp with tartar
- Sautéed/ fried crab claws (seasonal)
- Bacon wrapped stuffed shrimp lemon beurre blanc
- Shrimp and grits
- Stone crab (seasonal)
- Caribbean spiced chicken skewers
- caprese stack (vegetarian)
- Stuffed Mushroom with Buffalo Mozzarella (vegetarian)
Entrees – Seafood(choose one)(choose two for large groups)
- Grilled or blackened Grouper or Snapper with lemon beurre Blanc
- Sautéed snapper with Pecan amaretto butter
- Seafood medley with lemon garlic
- Stuffed Flounder
- Grilled / blackened Shrimp or chicken
- Shrimp scampi over pasta
- Broiled or stuffed Lobster
- Low country shrimp and cheese grits
- Seafood Pasta alfredo with fresh grouper or Shrimp over fettuccine
Entrees-Steaks/ Chicken/Lamb
Market price
- Blackened Angus beef ribeye with herb butter
- Grilled New Zealand grass fed Lamb chops with Chimichurri (minimum 6 servings)
- Angus beef Filet Mignon with caramelized onion demi Glace
- Grilled or Blackened Chicken
- Vegetarian grilled Portobello mushroom
- add on prime
- add on wagyu
Accompaniments choose two
- Baked mac and cheese *
- Garlicky mashed potatoes
- Rice pilaf
- Cheese grits
- Green beans with sautéed mushrooms
- Vegetable Medley with either Asparagus, green beans or broccoli base
- Grilled FLORIDA fresh corn
- Pasta Alfredo
Salads choose/ House or Caesar at no extra charge
Add $5 for specialty salads
- Fried green tomato and roasted corn , bacon over watercress
- Heirloom Tomato Salad with Vidalia onion Vinaigrette
- Greek salad feta, olives, peppers
- Caprese salad
- Caesar salad
- House salad
Kids menu(kids under 10)
$10 per serving
- Kids chicken tenders with mac and cheese
- Kids pasta with Parmesan
- Kids pizza
- Kids quesadilla
- Kids dessert(vanilla ice cream with chocolate sauce)
Sauces and Toppers choose one
- Kids chicken tenders with mac and cheese
- Kids pasta with Parmesan
- Kids pizza
- Kids quesadilla
- Kids dessert(vanilla ice cream with chocolate sauce)
Add ons
Market Price
- Blackened or grilled Shrimp Skewers
- Make it an Imperial – Lump Crab
- Scallop skewers
- Broiled or stuffed Lobster*
- Lobster kabob
- Snow crab legs
- Stone crab
Desserts choose one
- Key Lime pie
- Bread pudding pecan bourbon sauce with vanilla ice cream
- Chocolate lava cake with vanilla ice cream
- Tiramisu
Mediterranean Style Menu
Mediterranean Style Menu – $125 Per Serving
Greek style food so good you will think Yia-Yia is in the kitchen. Abundant selection of seafood, free range chicken and New Zealand Lamb-Chops- a favorite family style dinner with our beach visitors. This menu starts at $125 per serving. Market prices can adjust cost of this menu.
Kabobs
- Grilled lamb chops (included)
- Ribeye (included)
- Free range tipsy chicken (included)
- Tarragon shrimp (included)
- Lobster Tail (add on)
- Fresh scallops (add on)
Hors d’oeuvres choose two $10 each pp
$10 Per Serving
- Hummus with Cucumber, Carrot Sticks and Baked Pita Bread (comes with)
- Spinach dip with pita in a bread bowl
- OUR “FAMOUS” Smoked Tuna dip with Pita
- Shrimp Duo of blackened and grilled shrimp (add on)
Greek Salad
- Greek salad with kalamata olives, feta, red onion, tomato, and cucumber Greek dressing
Seafood Add-Ons
Market Price
- Seafood Paella
- Seafood Medley
- Grilled or Blackened Grouper
- Grilled or Blackened Snapper
- Broiled or Stuffed Lobster
- Bacon Wrapped Stuffed Shrimp
Accompaniments included
- Rice pilaf
- Roasted potatoes
- Garden fresh vegetable
- Tzatziki sauce
- Pita bread
Desserts
- Key Lime pie
- Bread pudding pecan bourbon sauce with vanilla ice cream
- Chocolate lava cake with vanilla ice cream
- Tiramisu
Taco bar featuring Baha Fish Tacos with fresh toppings – $95 per serving
This menu is a family favorite for poolside parties, spring breaks and of course Taco Lovers! Fish tacos are a local favorite but Chef is a Taco connoisseur and loves all things delicious when it comes to Tacos. Served two ways, pre-made Tacos displayed on our beautiful Taco boards or family style make your own. Market prices can adjust cost of this menu.
Taco fillings
chicken, steak
and shrimp come as
standard
Market price for add ons
- Grilled/blackened Grouper
- Grilled/blackened Shrimp
- Grilled marinated steak
- Grilled/blackened chicken
- Grilled Lobster
Classic Taco fillings and Carnitas
- Pork Carnitas
- Chicken Carnitas
- Barbacoa(shredded beef)
- Beef Taco Meat
Served with:
- Black Beans
- Mexican Rice
- Fresh salsa
- Queso Blanco
- Guacamole and chips
- Fresh Slaw
- Cilantro lime Cream
- Chipotle sauce
- Grilled avocados(add on)
- Baha Roasted Vegetables (add on)
Desserts
- Key Lime pie
- Bread pudding with pecan bourbon sauce and vanilla ice cream
- Chocolate lava cake with vanilla ice cream
- Tiramisu
Low Country Boil Menu – Market prices can change cost.
Low Country Boil – $95 per serving
Cajun style shrimp, sausage, corn & potatoes with melted butter for dipping. YUM YUM!! Kick it up a notch by adding Fresh crawfish(in season), blue crab (in season) or snow crab. You can also add low country sides like Pulled pork, Jambalaya or Grandma’s creamy Mac-n- cheese…but please-don’t slap Grandma!
Boil
- Fresh gulf jumbo shrimp
- Southern style sausage
- Red potatoes
- Fresh corn
- Add ons:
- Crawfish – IN SEASON JAN – JULY
- Blue crab
- snow-crab
- whole lobster
- Lobster tail 4oz
Pairings(add ons)
Market Price
- Chicken and shrimp jambalaya
- Seafood gumbo
- Red beans and rice
- Blackened, grilled grouper or chicken
- Pulled Pork sliders with slaw
- Pulled pork over mac and cheese w/BBQ sauce
- Shrimp and Grits bowls
Desserts
- Key Lime pie
- Bread pudding pecan bourbon sauce
- Chocolate lava cake
- Tiramisu
Contact Us
Do you have questions or comments about our products? We love to hear from our customers. Send us a message, and we will get back to you soon.
30avacationchef
US Route 98, Inlet Beach, Florida 32413, United States
850-305-0624
Hours
Monday – Saturday 9am-5pm
Sunday: Closed