Local Panhandle Classics Menu

– $125 Per Serving

Southern style sides, fresh caught grouper, snapper and our prized locally caught blue crab and Gulf Shrimp. This menu gives you a taste of our local favorites and my Grandmother’s take on low country cuisine. Contact our 30a private chef today and schedule the absolute best dinner experience without leaving your vacation rental home.

Hors d’oeuvres

• CHOOSE 1
• OUR “FAMOUS” Smoked tuna dip
• Fresh Gulf shrimp duo grilled/ blackened with sauces (most popular) included in price, no substitution
• Savory artichoke, crab and spinach puff pastry
• Lobster skewer with Honey mustard sauce/ mkt price
• Peel & eat shrimp
• Jumbo cocktail shrimp
• Assorted Baked oysters
• Caribbean spiced chicken skewers with mango sauce
• Blackened chicken and andouille skewer with creole sauce
• Roasted potatoes with dill cream

Appetizers

• CHOOSE 1
• Fried shrimp with tartar
• Crab cakes with Key-lime sauce
• Sautéed/ fried crab claws (seasonal)
• Bacon wrapped stuffed shrimp lemon beurre blanc
• Shrimp and grits
• Stone crab (seasonal)
• Caribbean spiced chicken skewers
• Caprese stack (vegetarian)
• Stuffed Mushroom with Buffalo Mozzarella (vegetarian)

Entrees – Seafood

• CHOOSE 1 (or CHOOSE 2 for large groups-over 10)
• Grilled or blackened Grouper with lemon beurre Blanc
• Sautéed snapper with Pecan amaretto butter
• Seafood platter(grouper, shrimp, scallops, oysters & blue crab cocktail claws) with lemon garlic
• Grilled / blackened Shrimp or chicken
• Shrimp scampi over pasta
• Broiled or stuffed Lobster
• Low country shrimp and cheese grits
• Seafood Pasta alfredo with fresh grouper or Shrimp over fettuccini

Entrees – steaks, chicken, lamb

• CHOOSE 1 (or CHOOSE 2 for large groups- over 10)
• Blackened Angus beef ribeye with herb butter
• Grilled New Zealand grass fed Lamb chops with Chimichurri (minimum 6 servings)
• Angus beef Filet Mignon($5pp up-charge) with caramelized onion demi Glaze 
• Grilled or Blackened Chicken 
• Chicken Marsala 
• Chicken Piccata 
• Chicken Parm 
• Vegetarian grilled Portobello mushroom 
• Add on prime 
• Add on wagyu 

Accompaniments

• CHOOSE 2
• Skillet Mac-n-cheese
• Garlicky mashed potatoes
• Rice pilaf
• Cheese grits
• Green beans with sautéed mushrooms
• Vegetable Medley with either Asparagus, green beans or broccoli base
• Grilled FLORIDA fresh corn
• Pasta Alfredo

Salads

• CHOOSE 1- House or Caesar(no extra charge -add $5 for specialty salads listed below)
• Fried green tomato and roasted corn, bacon over watercress
• Heirloom Tomato Salad with Vidalia onion Vinaigrette
• Greek salad feta, olives & peppers
• Caprese salad

Kids Menu

• CHOOSE 1- $10 per serving for kids under 10 years old
• Kids chicken tenders with mac and cheese
• Kids pasta with Parmesan
• Kids pizza
• Kids quesadilla
• Kids dessert (vanilla ice cream with chocolate sauce)

Sauces and Toppers

• CHOOSE 1
• Lemon beurre blanc
• Imperial sauce-lemon beurre blanc with lump crab
• Shrimp scampi sauce-shrimp, garlic, white wine & butter
• Amaretto pecan butter (for fish)
• Caramelized onion demi glace (for steak)
• Mushroom demi glace (for steak)
• Herb butter (for steak)

Add-Ons

• Market Price
• Blackened or grilled Shrimp Skewers
• Make it an Imperial “ Lump Crab
• Scallop skewers
• Broiled or stuffed Lobster
• Lobster kabob
• Snow crab legs
• Stone crab

Desserts

• CHOOSE 1
• Key Lime pie
• Bread pudding with pecans, bourbon sauce & vanilla ice cream
• Chocolate lava cake with chocolate sauce & vanilla ice cream
• Tiramisu